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Carrot Cake

Carrot Cake

Prep:30minCook:45min

This is a nice recipe for fall/spring. The icing is included so you don't need to worry about matching flavors.

Updated at: Thu, 17 Aug 2023 13:06:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

67

Moderate

Glycemic Load

50

High

Nutrition per serving

Calories559.8 kcal (28%)

Total Fat27.5 g (39%)

Carbs73.6 g (28%)

Sugars54.4 g (60%)

Protein6.7 g (13%)

Sodium271.4 mg (14%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 cupssugar

2 cupsflour

2 tspcinnamon

2 tspbaking soda

1 tspvanilla

3 cupscarrot

For the Icing

8 ozcream cheese

¼ cupbutter

0.5 poundpowdered sugar

½ tspvanilla

Instructions

Step 1

Preheat oven to 350 f

Step 2

Beat together sugar, eggs, and oil.

Step 3

Combine in a separate bowl the flour, salt, cinnamon, and baking soda.

Step 4

Slowly add the dry ingredients into the butter mixture

Step 5

Stir in vanilla

Step 6

Gently fold in the carrots

Step 7

Pour into a greased 8" round cake pan and bake for 45 mins

For the Icing

Step 8

Whip the cream cheese with a mixer to soften it.

Step 9

Beat in the rest of the ingredients until smooth

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