By Miss Baker’s Bites
Mini egg Blondies
7 steps
Prep:15minCook:23min
I love me some mini eggs and I love me a good blondie. Putting these two together was the best decision ever.
Little pro tip: if your candies on top sink a little , just add a few more pieces once your Blondies are right out of the oven!
Updated at: Thu, 17 Aug 2023 06:41:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories308.8 kcal (15%)
Total Fat15.4 g (22%)
Carbs42 g (16%)
Sugars30.5 g (34%)
Protein2.7 g (5%)
Sodium95.9 mg (5%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Preheat oven to 350 degrees F and line and 8-inch square pan with parchment paper. Set aside.
Step 2
2. In a medium bowl, whisk together the butter, sugar, egg and vanilla till pale in colour, about 2 minutes.
Step 3
3. Add in the flour, baking powder, salt and baking soda. Stir till just combined. Don’t over mix!
Step 4
4. Fold in the chopped mini eggs and chocolate chips saving a few pieces for on top
Step 5
5. Spread the batter evenly into the prepared pan then add the reserved pieces on top.
Step 6
6. Bake for 20-25 minutes or until a skewer comes out clean from the centre.
Step 7
7. Allow to cool in the pan for 15-20 mins before slicing and enjoy!
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