Nutrition balance score
Good
Glycemic Index
32
Low
Nutrition per serving
Calories1365.4 kcal (68%)
Total Fat77.5 g (111%)
Carbs13.5 g (5%)
Sugars4.7 g (5%)
Protein145.1 g (290%)
Sodium1768.3 mg (88%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Turn cooker to sauté and brown chicken
Remove chicken once brown
Step 2
Add lemon juice and butter, deglaze with rubber spatula, add shallot and garlic and sauté for 1-2 minutes. Add basil
Step 3
Add chicken and broth Turn cooker to pressure and cook for 8 minutes
Step 4
Depressurize naturally for 5 minutes then open lid
Step 5
Serve with garlic rice , green beans and garlic bread
Notes
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