Pork Chops with Soy-Honey Glaze and Grilled Sweet Onions

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Step 1

Combine honey, soy and pepper flakes in a small bowl and season to taste with pepper.

Step 2

Heat your grill to high.

Step 3

Brush chops on both sides with oil and season with salt and pepper. Set aside a few tablespoons of glaze for brushing cooked chops.

Step 4

Grill pork chops until lightly charred and crusty, 4 to 5 minutes.

Step 5

Turn chops over, reduce heat to medium or move to a cooler part of the grill, and grill, brushing often with glaze, until just cooked through, 3 to 4 minutes more.

Step 6

Remove chops to a platter and brush with reserved glaze.

Step 7

Brush onion slices with oil and season with salt and pepper.

Step 8

Grill slices until browned, 3 to 4 minutes per side.

Step 9

Serve chops with the onions on the side.