Frozen Strawberries and Cream
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Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories91.2 kcal (5%)
Total Fat1.9 g (3%)
Carbs17.2 g (7%)
Sugars15.1 g (17%)
Protein2.2 g (4%)
Sodium25.4 mg (1%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Combine strawberries, milk and sugar in a blender and process until smooth, about 1 minute.
Step 2
Fold in whipped cream and mix until thoroughly incorporated.
Step 3
Soon mixture into 4 ice pop molds or paper cups. Place an ice pop stick or chopstick in the middle of each cup and freeze for 3 hours until solid.
Step 4
To serve, remove from molds or peel away paper cup.
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