Skillet Potatoes with Greens

Name: Skillet Potatoes with Greens
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: European
Ingredients: 1 1/2 pounds small Yukon Gold potatoes, halved; Coarse salt and freshly ground black pepper; 8 ounces kale, stems removed and leaves torn into 2-inch pieces; 2 tablespoons extra-virgin olive oil; 1 clove garlic, thinly sliced; Pinch red pepper flakes

2 steps

Prep:5minCook:25min

This easy side dish highlights the bounty of the farmer's market in summer.

Updated at: Thu, 17 Aug 2023 06:03:28 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories87.2 kcal (4%)

Total Fat4 g (6%)

Carbs12 g (5%)

Sugars1 g (1%)

Protein1.8 g (4%)

Sodium119.2 mg (6%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1.5 poundsYukon gold potatoes

8 ounceskale

stems removed and leaves torn into 2-inch pieces

2 tablespoonsextra-virgin olive oil

1clove garlic

thinly sliced

red pepper flakes

Instructions

Step 1

Bring potatoes to a boil in a medium saucepan of well-salted water. Reduce heat and simmer until tender, about 10 minutes. Stir in kale and cook until wilted, 1 to 2 minutes. Drain.

Step 2

Heat oil in a large pan over medium-high heat. Add potatoes and kale. Cook, stirring, until potatoes are golden brown, about 5 minutes. Add garlic and red pepper flakes and cook about 1 minute. Season with salt and pepper; serve warm or at room temperature.

View on Martha Stewart

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