NYC Street-Cart Steak Bowls with Roasted Veggies and Rice

Updated at: Thu, 17 Aug 2023 05:34:45 GMT

Step 1

Preheat oven to 400°F. Dice onion, tomato, and red bell pepper. Halve lemon.

Step 2

Toss onion, tomato, and pepper on a baking sheet with a drizzle of olive oil, 1 teaspoon shawarma spice blend, salt, and pepper. Roast on middle rack for 15-20 mins.

Step 3

Melt 1 tablespoon butter in a small pot over medium-high heat. Add 1 teaspoon shawarma spice blend. Stir in rice, 2 cups water, and a big pinch of salt. Bring to a boil, then cover and reduce heat to low for 15 mins.

Step 4

Rub steak with remaining shawarma spice blend. Heat a large drizzle of olive oil in a large pan over medium-high heat. Cook steak.

Step 5

Fluff rice, stir in lemon juice and butter. Top with steak slices, and roasted vegetables.

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