Nutrition balance score
Good
Glycemic Index
46
Low
Nutrition per serving
Calories2261.3 kcal (113%)
Total Fat133.2 g (190%)
Carbs93 g (36%)
Sugars15.6 g (17%)
Protein155.8 g (312%)
Sodium2849.6 mg (142%)
Fiber10.9 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
3 tablespoonsvegetable oil
divided
2cloves garlic
chopped
1onion
diced
1 poundassorted mushrooms
brown, portobello, button, etc, thinly sliced
1 teaspoondried thyme
salt
to taste
pepper
to taste
1egg
beaten
¼ cupbread crumbs
8 x 3 ounceshoulder
pieces, steak, pounded thin
¼ cupdry red wine
2 ½ cupsbeef stock
¼ cupall-purpose flour
1 tablespoondijon mustard
Instructions
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