Nutrition balance score
Great
Glycemic Index
39
Low
Nutrition per serving
Calories206.6 kcal (10%)
Total Fat2.8 g (4%)
Carbs44.8 g (17%)
Sugars23.8 g (26%)
Protein9.9 g (20%)
Sodium2384.2 mg (119%)
Fiber14.4 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Add everything expect the paprika, rosemary and salt to a high speed blender or food processor and blend until saucy and smooth.
Step 2
Transfer the sauce to a pot on medium heat, add paprika, rosemary and salt, and allow to cook for 10-12 minutes, stirring in between until the sauce is rich, thick and aromatic.
Step 3
You can add a pinch of sugar or pepper flakes if you like. You can customize this sauce to your liking.
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Notes
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