French Country Soup
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By Sara
French Country Soup
Instructions
Prep:20minCook:8h
Flip on your slow cooker and this hearty French soup recipe practically cooks itself after 20 minutes of prep time. Serve each bowl of this French Country Soup recipe with a slice of toasted bread and a fresh green salad.
Updated at: Thu, 17 Aug 2023 13:02:37 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Nutrition per serving
Calories2049.7 kcal (102%)
Total Fat21.2 g (30%)
Carbs81.5 g (31%)
Sugars12.6 g (14%)
Protein190.9 g (382%)
Sodium3934.1 mg (197%)
Fiber37.5 g (134%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
8 ouncesdry navy beans
Great Northern, or cannellini, white kidney beans
6 cupswater
1 poundbeef stew meat
or lamb, cut into 1-inch cubes
4 cupsreduced-sodium chicken broth
2carrots
cut into 1 - inch pieces
2celery
cut into 1-inch pieces
1onion
cut into wedges
1 cupdry white wine
6garlic
minced
3bay leaves
1 ½ teaspoonsdried rosemary
crushed
½ teaspoonsalt
¼ teaspoonground black pepper
french bread slices
toasted, optional
Instructions
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