Pancake Bacon Cookies

Name: Pancake Bacon Cookies
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: American
Ingredients: 6 slices bacon, you can use more or less; 1/2 cup brown sugar; 2 cups of pancake mix, buttermilk complete; 1/2 cup butter, softened; 1/2 cup maple syrup, pure; 1/2 cup chocolate chips, you can use more or less

1 step

Prep:30minCook:12min

Yes. I said pancake bacon cookies. It’s important you use complete buttermilk pancake mix, the kind you just add water to. You can adjust how much bacon and chocolate chips according to taste. You can even leave out the chocolate if you’re not a fan. These are delicious

Updated at: Thu, 17 Aug 2023 08:46:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories148.3 kcal (7%)

Total Fat7.5 g (11%)

Carbs18.8 g (7%)

Sugars11.3 g (13%)

Protein2.2 g (4%)

Sodium175.8 mg (9%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

6 slicesbacon

you can use more or less

½ cupbrown sugar

2 cupspancake mix

½ cupbutter

½ cupchocolate chips

you can use more or less

Instructions

Step 1

Placed the bacon on a baking sheet and sprinkle evenly on top with brown sugar. Bake at 350 for 20 minutes or until bacon is golden. Cool. Bacon will crisp up as it cools. Once the bacon cools, chop it and set aside. Mix the pancake mix, butter and maple syrup in a bowl until well combined dough. Add the bacon and chocolate chips to the dough and mix well. You can adjust how much bacon and chocolate chips you want or leave the chocolate chips out all together. Drop tablespoon size balls of the dough onto a parchment lined cookie sheet. Bake at 350 for 10 to 12 minutes. Cool. These cookies need to be stored in a refrigerator.