Tostones with Mojo - Whole30 | PrimalGourmet

Updated at: Thu, 17 Aug 2023 13:55:58 GMT

Step 1

For the Mojo Sauce (can be made ahead of time):

Step 2

In a blender, blend together garlic, coriander seeds, orange juice, lime juice, and olive oil. Transfer the mixture to a mixing bowl or mason jar along with finely chopped oregano, mint, and cilantro. Season with salt and pepper to taste.

Step 3

Cover and refrigerate for at least one hour or overnight if preparing ahead of time.

Step 4

For the Tostones: Preheat a cast-iron or heavy-bottomed skillet over medium heat. Allow skillet to warm for 60 seconds before adding avocado oil.

Step 5

Peel the plantains and cut into discs on a bias. Carefully add them to the hot oil and fry for 2-3 minutes per side. Remove and transfer to a tray lined with paper towel. Using the bottom of a cup or ramekin, gently smash each of the plantain discs.

Step 6

Return the smashed plantains back to the oil and fry for an additional 2-3 minutes per side or until golden brown and crispy.

Step 7

Transfer fried tostones to the tray lined with paper towel and season with coarse sea salt immediately.

Step 8

Serve with Mojo sauce.

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