Tuscan Salmon with a little Spice

Updated at: Thu, 17 Aug 2023 03:25:48 GMT

Step 1

Dry the Salmon fillets on kitchen paper.

Step 2

In a large bowl add the Paprika, Oregano, Salt and Pepper, Tandoori Masala and olive oil and mix.

Step 3

Place the salmon into the bowl and coat in the marinade.

Step 4

Add a tbsp of olive oil to a large skillet or frying pan and heat.

Step 5

Add in the salmon fillets skin side first and cook for 3 minutes and then turn and cook on all the other sides for around 1 minute per side, once cooked remove from the pan and place on a plate.

Step 6

Add the butter to the same pan and melt on low heat.

Step 7

In the shallots and cook for 1 minute.

Step 8

Cut the tomatoes in half and add into the remaining marinade and then add to the pan with the chopped garlic and chopped chilli stir and cook for 3 minutes.

Step 9

Add in the spinach and torn basil leaves. Stir well and allow to cook for about a minute.

Step 10

Add in the vegetable stock and simmer for around 8-10 minutes or until the liquid has reduced and thickened.

Step 11

Add the salmon fillets back into the pan and add in the capers and allow to simmer for another 2 minutes.

Step 12

Ready to plate, serve with a side of your choice, I recommend New potatoes and tender-stem broccoli. Lick you’re lips and enjoy.

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