Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
26
High
Nutrition per serving
Calories446.2 kcal (22%)
Total Fat7 g (10%)
Carbs64 g (25%)
Sugars6.4 g (7%)
Protein34.4 g (69%)
Sodium340.1 mg (17%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
12 ozrotisserie chicken breast
shredded
½ cupyellow onions
chopped
1 tspgarlic
minced
0.5jalapeno
seeded and minced, optional
1 cupwhite beans
canned Great Northern
1 ½ cupschicken stock
low sodium
8 ozgreen chilies
diced
½ cupyellow corn
frozen
2 tspcumin
1 tspcoriander
½ tspchili powder
salt
black pepper
4corn tortillas
Toppings
Instructions
Step 1
Spray a large saucepan with cooking spray. Add onions, jalapenos and garlic. Sauté until fragrant. Add beans, corn, chicken stock, chilies and seasonings. Bring to a boil. Reduce heat and simmer for 30 minutes.
Step 2
Preheat oven to 400 degrees. Make homemade tortilla strips by slicing tortillas into thin strips with a pizza cutter. Place on a baking sheet lined with parchment paper. Spray tops with cooking spray and sprinkle with sea salt and chili powder. Bake for 20 minutes, flipping halfway. Set aside.
Step 3
Remove soup from heat; Divide by number of servings into bowls. Add 3 oz. shredded rotisserie chicken to each bowl. Garnish with Greek yogurt, avocado, homemade tortilla strips, cilantro and a lime wedge.
Notes
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