Samsung Food
Log in
Use App
Log in
Sarah Blatter
By Sarah Blatter

White Chicken Chili

3 steps
Cook:30min
Updated at: Thu, 17 Aug 2023 12:33:18 GMT

Nutrition balance score

Great
Glycemic Index
40
Low
Glycemic Load
26
High

Nutrition per serving

Calories446.2 kcal (22%)
Total Fat7 g (10%)
Carbs64 g (25%)
Sugars6.4 g (7%)
Protein34.4 g (69%)
Sodium340.1 mg (17%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Spray a large saucepan with cooking spray. Add onions, jalapenos and garlic. Sauté until fragrant. Add beans, corn, chicken stock, chilies and seasonings. Bring to a boil. Reduce heat and simmer for 30 minutes.
Step 2
Preheat oven to 400 degrees. Make homemade tortilla strips by slicing tortillas into thin strips with a pizza cutter. Place on a baking sheet lined with parchment paper. Spray tops with cooking spray and sprinkle with sea salt and chili powder. Bake for 20 minutes, flipping halfway. Set aside.
Step 3
Remove soup from heat; Divide by number of servings into bowls. Add 3 oz. shredded rotisserie chicken to each bowl. Garnish with Greek yogurt, avocado, homemade tortilla strips, cilantro and a lime wedge.

Notes

1 liked
0 disliked
Delicious
Easy
There are no notes yet. Be the first to share your experience!