Potato Puffs

Name: Potato Puffs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: French, European, Mediterranean
Ingredients: 3/4 cup flour; 3/4 cups dry potato flakes; 1 1/3 cups water; 1/4 cup butter; 1/2 teaspoon salt; 3 eggs; 1 cup Gruyère cheese, shredded

1 step

Prep:15minCook:20min

These are great as a side dish or you can make smaller ones for appetizers and serve with a bacon chive, sour cream dip.

Updated at: Thu, 17 Aug 2023 10:36:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories1625.9 kcal (81%)

Total Fat100.7 g (144%)

Carbs109.4 g (42%)

Sugars2.8 g (3%)

Protein69.8 g (140%)

Sodium2335.2 mg (117%)

Fiber5.5 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

¾ cupflour

¾ cupsdry potato flakes

1 ⅓ cupswater

¼ cupbutter

½ teaspoonsalt

3eggs

1 cupGruyère cheese

shredded

Instructions

Step 1

In a bowl, mix flour and potato flakes, set aside. In a large pot, bring water, butter and salt to boil. Remove from heat. Stir the potato/flour mixture into the water/salt mixture. Return to medium low heat and cook until it form a smooth ball. Remove from heat. Add eggs one at a time, stirring after each addition. Continue stirring until smooth and shiny. Add the cheese. Mix well. Drop by Tablespoons onto a greased baking sheet. Bake at 375° for 20 minutes or until golden brown.