Braised Tofu with Shiitake Mushrooms

Updated at: Thu, 17 Aug 2023 12:10:19 GMT

Step 1

Cut tofu into chunks and place in a flat dish with sides.

Step 2

In a small bowl, combine garlic, ginger, soy sauce, and vinegar.

Step 3

Pour marinade over tofu and toss to coat.

Step 4

Marinate for an hour.

Step 5

Spoon tofu and marinade into large skillet and add mushrooms and stock. (Handle tofu carefully so it doesn't crumble.)

Step 6

Bring to a boil, then reduce heat to low.

Step 7

Simmer, uncovered, until tofu is cooked through and stock is reduced by half, about 10 minutes.

Step 8

Add sesame oil and serve hot, sprinkled with scallions.

Step 9

This makes a nice main dish when served over rice with a side dish of clear soup and a marinated vegetable salad.

0 liked

0 disliked