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Mia Breznau
By Mia Breznau

Easy Vegan Mac and Cheese

9 steps
Prep:5minCook:15min
An incredibly easy dairy-free mac and "cheese" that doesn't require vegan cheese, boiled potatoes, or cashews.
Updated at: Thu, 17 Aug 2023 12:17:41 GMT

Nutrition balance score

Good
Glycemic Index
58
Moderate
Glycemic Load
35
High

Nutrition per serving

Calories414 kcal (21%)
Total Fat11 g (16%)
Carbs60.4 g (23%)
Sugars7.6 g (8%)
Protein17.1 g (34%)
Sodium355.4 mg (18%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Bring a medium-size pot of water to boil.
Step 2
Cook pasta according to package instructions.
Step 3
Drain water from pasta and set pasta aside.
Step 4
Melt the margarine in the same pot over medium heat.
Step 5
Add the white rice flour and whisk together. Let the flour cook for about 30 seconds or until it becomes a light golden color.
Step 6
Add the milk, nutritional yeast, salt, and pepper.
Step 7
Lower the heat to medium-low and let the sauce thicken, whisking every so often. This might take about 5-8 minutes.
Step 8
Once the sauce has thickened, add your pasta and stir to coat.
Step 9
Adjust seasoning if you desire.
View on veganducksoup.com
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Notes

1 liked
0 disliked
Easy
Go-to
Makes leftovers
Moist
Sweet
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