Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
23
High
Nutrition per serving
Calories508.5 kcal (25%)
Total Fat25.8 g (37%)
Carbs49.6 g (19%)
Sugars4.4 g (5%)
Protein23.5 g (47%)
Sodium982.9 mg (49%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook pasta according to package directions and drain. Reserve 3/4 cup cooking liquid
Step 2
While pasta cooks, cook bacon. using a slotted spoon, transfer bacon to a paper towel lined plate
Step 3
Add asparagus and garlic to drippings to the skillet and cook until beginning to brown, about 3 minutes. Using a slotted spoon, transfer asparagus and garlic to a plate with bacon
Step 4
Whisk together egg yolks, salt, pepper and two tablespoons parmesan cheese in a medium Bowl
Step 5
Add oil, drained pasta, 1/4 cup cooking liquid, and egg mixture to skillet and toss to coat
Step 6
Add bacon, asparagus, garlic, peas and another 1/4 cup cooking liquid and toss gently to combine
Step 7
Cook until heated through, about one more minute. if necessary, Stir in 1/4 cup more cooking liquid to reach desired consistency
Step 8
Top with remaining Parmesan cheese
Notes
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