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Natalie Hoffman
By Natalie Hoffman

Chocolate Reese's Chip (Crumbl Copycat)

8 steps
Prep:15minCook:15min
Decadent chocolate cookies filled with peanut butter chips. This classic combination of peanut butter and chocolate is sure to become a family favorite.
Updated at: Thu, 17 Aug 2023 05:33:52 GMT

Nutrition balance score

Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
26
High

Nutrition per serving

Calories345 kcal (17%)
Total Fat18.1 g (26%)
Carbs42 g (16%)
Sugars23.3 g (26%)
Protein7.1 g (14%)
Sodium213.4 mg (11%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350°.
Step 2
Cream together the butter, granulated sugar and brown sugar.
Step 3
Add the egg and vanilla. Mix until light in color and creamy.
Step 4
Add in the dry ingredients (flour, cocoa, baking soda and salt), mix into the dough. Mix until completely combined. The dough will be soft.
Step 5
Fold in the peanut butter chips.
Step 6
Scoop 1/2 cup of cookie dough out and roll into a ball and then flatten slightly. Arrange 6 on each cookie sheet. Add extra peanut butter chips to the top if desired.
Step 7
Bake at 350° for 12-15 minutes or until the cookies have spread slightly, are puffy and no longer glossy on top.
Step 8
Allow the cookies to cool for 15 minutes on the pan. Serve warm.
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