By Samantha Merritt
Cookie Dough Fudge
Instructions
Prep:10minCook:5min
This quick and easy Cookie Dough Fudge comes together on the stove in just 15 minutes. It’s practically foolproof, perfectly sweetened, and uses no eggs or raw flour so it’s safe to eat!
Updated at: Thu, 17 Aug 2023 07:38:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories162.8 kcal (8%)
Total Fat7.9 g (11%)
Carbs21.8 g (8%)
Sugars18.3 g (20%)
Protein2.2 g (4%)
Sodium81.5 mg (4%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
32 servings
125gAll-Purpose Flour
340gwhite chocolate chips
I like to use Ghirardelli brand
396gcan sweetened condensed milk
85gunsalted butter
cut into 6 pieces
½ cuplight brown sugar
or dark, firmly packed, I like to use dark brown sugar
¾ teaspoonstable salt
2 teaspoonsvanilla extract
¾ cupsemisweet chocolate chips
divided
Instructions
View on Sugar Spun Cookie Dough Fudge
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!