Chocolate Marshmallow Ganache Crunch Cakes

Name: Chocolate Marshmallow Ganache Crunch Cakes
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Cuisine: American
Ingredients: 500 gram rice puffs; 200 ml cream; 200 g chocolate; 80 grams marshmallows; 2 tbsp marshmallows

3 steps

Prep:2minCook:3min

You can use any cereal in this recipe but I like to make this when I have a couple of boxes of different cereal on the go and need to clear out my cupboards . As a bonus these make great treats for kids or at parties

Updated at: Thu, 17 Aug 2023 01:04:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories386.2 kcal (19%)

Total Fat12.9 g (18%)

Carbs63.7 g (25%)

Sugars15.1 g (17%)

Protein5.1 g (10%)

Sodium21 mg (1%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

500 gramrice puffs

200mlcream

200gchocolate

80 gramsmarshmallows

2 Tbspmarshmallows

Instructions

Step 1

You can just use rice puff cereal for this recipe or you can empty out any cereal you have to use up and place them in a large bowl.

rice puffs500 gram

Step 2

In a microwaveable jug add the cream and microwave for about 90 seconds or until it starts to boil. Break up the chocolate and add it then add in the large marshmallows . Microwave for about 30-60 more seconds then stir all together until small chunks of marshmallow are visible

cream200ml

chocolate200g

marshmallows80 grams

Step 3

Add the marshmallow cream mix to the cereal once slightly cooked and stir to cover all the cereal in the mixture . Put muffin paper cases in a muffin tray then spoon the mixture to fill each one . Sprinkle some small mini marshmallows on top then put in the fridge until set

marshmallows2 Tbsp