Cottage Pie with Grass-Fed Ground Beef topped with Scalloped Potatoes

Name: Cottage Pie with Grass-Fed Ground Beef topped with Scalloped Potatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: British, European
Ingredients: 1 yellow onion; 1/2 lb carrots; 2 tsp finely chopped fresh thyme leaves; 3 russet potatoes; 1.5 lb ground beef; 2 oz cream cheese; 2 tsp chopped garlic; 1.5 oz Worcestershire sauce; 10 oz peas; 4 oz shredded cheddar-jack cheese; 1.5 TBSP flour; neutral oil; salt; pepper

Instructions

Prep:20minCook:30min

Shepherd's Pie and Cottage Pie, similar but different. Both contain ground meat in gravy with a potato topping—but cottage pie is made with beef, not lamb. We sauté grass-fed ground beef with aromatics, carrots, and peas, then simmer the mixture in an herby gravy. For a tasty twist, we swap out mashed potatoes for cheesy scalloped potatoes. We're calling it now, this UK-inspired supper is going to be your new favorite recipe.

Updated at: Thu, 17 Aug 2023 05:08:26 GMT