BOOK - WOK & STIR FRY - P26 - SpareRibs & Sour Sance

Updated at: Thu, 17 Aug 2023 05:10:41 GMT

Step 1

Combine the marmalade ingredients in a bow with the pork. Marinate for 20-minutes

Step 2

Heating oil for deep frying a wok or deep fryer reaches 160 degrees or until Cuba break from browns in 30 seconds. Deep-fried experience from 8 minutes drain and set aside

Step 3

To prepare the sauce first mix together the vinegar sugar light soy sauce and ketchup and set aside

Step 4

In a preheated wok heat 1 tbsp of oil and stir fry the pepper onions and carrots for 2 minutes remove and set aside

Step 5

In the clean preheated wok heat the remaining oil and stir fry the garlic and roots ginger until fragrant add the vinegar mixture put back to the boil and add the pineapple chunks finally add the spare ribs and a pepper onion and carrots stir-fry until rooms enough and serve immediately

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