Minted Lamb Meatballs & Sweet Potato Traybake by Pureety

Updated at: Thu, 17 Aug 2023 03:09:44 GMT

Step 1

Pre heat oven to 200c gas 6 189c fan oven

Step 2

Firstly, make the meatballs by hand: take about a tbsp of lamb mince per meatball, squish together in your hands and ball up then place onto a deep sided tray

Step 3

Pour the Puréety Garden Mint glaze over the meatballs and roll around in the deep sided tray. When the meatballs are covered in the glaze, leave in the fridge for the glaze to develop (for at least 30 mins or overnight)

Step 4

Bring a pan of salted water to the boil, then cook the wedges for 4-6 mins and drain

Step 5

Toss the wedges in Puréety Garlic & Rosemary potato seasoning & 4 tbsp of olive oil. Lay out the wedges on a roasting tray and bake for 10 mins

Step 6

On a separate tray, add the meatballs, lemon wedges, peppers, fennel & onions and spray with olive oil. Then bake alongside the wedges for 25 mins or until meatballs are cooked and the wedges/vegetables are golden brown

Step 7

Take out of the oven and sprinkle with feta, olives & spinach

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