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By Annessa Brady
Instant Pot Ranch Potatoes
4 steps
Prep:10minCook:6min
Updated at: Thu, 17 Aug 2023 01:04:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
80
High
Glycemic Load
16
Moderate
Nutrition per serving
Calories166.9 kcal (8%)
Total Fat9 g (13%)
Carbs19.9 g (8%)
Sugars1.3 g (1%)
Protein2.4 g (5%)
Sodium268.8 mg (13%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place cubed potatoes in the Instant Pot. Sprinkle the potatoes with the ranch dressing mix.
Step 2
Cut the butter into 8 pieces and distribute evenly into the pot. Pour in the water.
Step 3
Cover the Instant Pot and turn the valve to “sealing.” Press manual and turn the timer to 6 minutes.
Step 4
When the timer goes off press the valve to “venting.” Once pressure is released open the pot and stir. Salt and pepper to taste and serve.
View on 365daysofcrockpot.com
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