Chicken potato pot pie

Name: Chicken potato pot pie
Cuisine: British, European
Ingredients: 1 tablespoon olive oil; 4 (abouts 850g) chicken breast fillets, cut into 4cm pieces; 1 leek, ends trimmed, cut into 1cm-thick slices; 2 garlic cloves, crushed; 50 g (1/3 cup) plain flour; 500 ml (2 cups) Massel salt reduced chicken style liquid stock; 4 Large sprigs fresh thyme; 2 tablespoons chopped fresh continental parsley; 300g potatoes

6 steps

Updated at: Thu, 17 Aug 2023 08:05:43 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories397.8 kcal (20%)

Total Fat9.4 g (13%)

Carbs23.1 g (9%)

Sugars1.3 g (1%)

Protein52.4 g (105%)

Sodium392 mg (20%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tablespoonolive oil

850gchicken breast fillets

cut into 4cm pieces

1leek

ends trimmed, cut into 1cm-thick slices

2garlic cloves

crushed

50gplain flour

500mlsalt reduced chicken style liquid stock

4 sprigsfresh thyme

large

2 tablespoonsfresh continental parsley

chopped

300gpotatoes

Instructions

Step 1

Pre-heat oven to 200C/180C fan

Step 2

Heat the oil in a large frying pan Add the chicken and cook, turning occasionally, for 2-3 minutes or until browned. Transfer to a plate.

Step 3

Add the bacon, leek and garlic to the pan and cook, stirring, for 5 minutes or until the leek softens and the bacon is slightly golden. Add the flour and cook, stirring, for 30 seconds. Remove from heat. Gradually stir in the stock until well combined. Add the chicken and thyme to the pan. Cook over medium heat, stirring occasionally, for 8 minutes or until the mixture thickens and comes to the boil. Taste and season with pepper.

Step 4

Slice the potatoes and park boil for 5 to 7 minutes

Step 5

Carefully lay the potatoes on top of the hot-pot filling, overlapping them slightly, almost like a pie top.

Step 6

Brush the potatoes with a little melted butter and cook in the oven for about 35 mins. The hot-pot is ready once the potatoes are cooked and golden brown.