Spice Grilled Chicken with Grilled Avocado Salad - Coyote Outdoor Living

Name: Spice Grilled Chicken with Grilled Avocado Salad - Coyote Outdoor Living
Cuisine: American
Ingredients: Spice Grilled Chicken; · 1 whole chicken; · 2 tablespoons olive oil; · 2 garlic cloves chopped; · 1/2 cup finely chopped fresh parsley; · 2 teaspoons ground cumin; · 2 teaspoons paprika; · 1/4 teaspoon crushed red pepper flakes; · Kosher salt freshly ground pepper; Grilled Avocado Salad; · 1 medium red onion sliced into ½-inch-thick rings; · 2 tablespoons olive oil divided, plus more for drizzling; · Kosher salt freshly ground pepper; · 3 bunches scallions trimmed; · 2 ripe avocados halved, pitted; · 10 San Marzano or cherry tomatoes cut in half; · 10 small fresh mozzarella balls (ciliegine); · Flaky sea salt; · Cracked black pepper

5 steps

Updated at: Thu, 17 Aug 2023 04:06:16 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories3518.2 kcal (176%)

Total Fat262.5 g (375%)

Carbs65.8 g (25%)

Sugars19 g (21%)

Protein232 g (464%)

Sodium3185.5 mg (159%)

Fiber28.4 g (101%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1whole chicken

2 tablespoonsolive oil

2garlic cloves

chopped

½ cupfresh parsley

finely chopped

2 teaspoonsground cumin

2 teaspoonspaprika

¼ teaspooncrushed red pepper flakes

medium, sliced into 1/2-inch-thick rings

2 tablespoonsolive oil

divided, plus more for drizzling

Kosher salt

pepper

freshly ground

3 bunchesscallions

trimmed

2avocados

ripe, halved, pitted

10San Marzano tomatoes

or cherry, cut in half

10fresh mozzarella balls

small, ciliegine

Flaky sea salt

Cracked black pepper

Instructions

Step 1

Combine the chicken, olive oil, garlic, parsley, cumin, paprika, red pepper flakes, salt and pepper in a zip top plastic bag. Refrigerate for 2-hours.

Step 2

Prepare grill for high, indirect heat. Tie the chicken legs with twine and secure on rotisserie rod. Cook chicken on indirect high heat until internal temperature reaches between 170-180 degrees F.If the chicken is browning too quickly, reduce heat to medium. Let chicken rest for 10-minutes before carving.

Step 3

Prepare the grill for medium-high heat. Combine onion and ½ tablespoon of oil, season with kosher salt and pepper, and toss to coat. Grill until softened and slightly charred in spots, about 4-minutes per side. Transfer to a plate.

Step 4

Meanwhile, combine scallions and ½ tablespoon of oil, season with kosher salt and pepper, and toss to coat. Grill, turning often, until softened and slightly charred in spots, about 2-minutes. Transfer to plate with onion.

Step 5

Rub cut sides of avocados with 1-tablespoon oil and grill the avocados, cut side down, until charred, about 30-seconds. Transfer to a platter with chicken, onion and scallions. Fill avocados with cut tomatoes and mozzarella balls. Drizzle avocados with good olive oil, season with sea salt and cracked pepper, and enjoy!