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Galette des rois ⚜️

By Sophie Bakas

Galette des rois ⚜️

Prep:8hCook:40min

Updated at: Thu, 17 Aug 2023 04:05:43 GMT

Nutrition balance score

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Ingredients

6 servings

For the dough

350gbread flour

35gunsalted butter

1 ½ tspsalt

250gunsalted butter

For the frangipane

80gunsalted butter

80gpowdered sugar

80galmond powder

For the galette des rois

1fève

Instructions

For the dough

Step 1

Mix together the flour, butter, salt and water

Step 2

Refrigerate the dough for 2 hours

Step 3

Roll out the dough in a 40 x 20cm rectangle

Step 4

Put the butter (20 x 20 cm square) in the top of the rectangle

Step 5

Fold the dough, turn it and roll it out in a 60 x 20cm rectangle

Step 6

Fold the dough in three

Step 7

Refrigerate for 2 hours

Step 8

Repeat these three last steps twice

Step 9

Once the dough it’s ready, roll out the dough and cut two circles of 23cm

For the frangipane

Step 10

Mix together the butter, powdered sugar and egg

Step 11

Add the almond powder

For the galette des rois

Step 12

Place one of the circles on a baking pan lined with parchment paper

Step 13

Spread the frangipane in the middle and put the fève

Step 14

Put the other dough on top and press the edges

Step 15

Careful decorate with a knife

Step 16

Refrigerate the galette des rois for 30 minutes

Step 17

Preheat oven at 250°C

Step 18

Spread some egg wash on top of the galette

Step 19

Bake at 200°C for 40 minutes

Notes

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