Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
41
High
Nutrition per serving
Calories896.7 kcal (45%)
Total Fat41.2 g (59%)
Carbs86.4 g (33%)
Sugars9.1 g (10%)
Protein42.8 g (86%)
Sodium738.1 mg (37%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat the olive oil in a frying pan over medium heat.
Step 2
Add the smoked pancetta and cook until it has released its fat. Cook the onions in this until soft
Step 3
Add the garlic, carrots and celery and cook until both are starting to soften.
Step 4
Add the minced beef and cook, breaking up with a wooden spoon, until no pink remains.
Step 5
Deglaze the pan with red wine and add the tomato, salt, and pepper.
Step 6
Cover and simmer on low to medium heat for 40 minutes until thickened. The sauce should be shiny and completely free of water. Once thickened, remove from heat.
Step 7
Cook your prepared tagliatelle in a large pot of generously salted boiling water for at least 3-4 minutes, or until ‘al dente’.
Step 8
Toss together the tagliatelle and bolognese sauce.
Step 9
Top liberally with freshly grated Parmigiano Reggiano.
Notes
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0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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