Spaghetti Pie

Name: Spaghetti Pie
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: European, Mediterranean, Italian
Ingredients: 6 oz spaghetti; 2 Tbsp butter; 1/3 cup Parmesan cheese; 2 eggs; 1 lb ground beef; Jarred spaghetti sauce; 1/2 tsp garlic salt; 1/2 cup shredded mozzarella cheese; 1 cup cottage cheese

1 step

Prep:20minCook:25min

This was what we asked for any time we went to my grandma’s house and also a favorite at cross country pasta suppers! You can substitute sausage for ground beef for more flavor, or do 1/2 and 1/2. You can also add green peppers/mushrooms/onion if you want to.

Updated at: Thu, 17 Aug 2023 10:35:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories649.7 kcal (32%)

Total Fat38.2 g (55%)

Carbs35 g (13%)

Sugars3 g (3%)

Protein39.7 g (79%)

Sodium708.2 mg (35%)

Fiber1.5 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

6 ozspaghetti

2 Tbspbutter

⅓ cupparmesan cheese

1 lbground beef

½ cupshredded mozzarella cheese

1 cupcottage cheese

Instructions

Step 1

1. Cook spaghetti according to package directions, drain. 2. While spaghetti cooks, cook hamburger (and onions, peppers and mushrooms if desired) in skillet until veggies are tender and meat is browned. 3. Drain off fat from meat, then stir in spaghetti sauce (about 1/2 a jar) and heat it through 4. Beat eggs well 5. Stir eggs and Parmesan cheese into spaghetti. Form spaghetti into crust in a 10” buttered pie plate 6. Spread cottage cheese over crust 7. Add meat-tomato mixture and bake at 350 F for 20 min. 8. Sprinkle with mozzarella cheese and bake 5 more minutes or until cheese melts