Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories382.5 kcal (19%)
Total Fat5.2 g (7%)
Carbs59.3 g (23%)
Sugars6.2 g (7%)
Protein23 g (46%)
Sodium513.1 mg (26%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cook the pasta al-dente or for one minute less than the package instructs. Set aside.
Step 2
Pre-heat oven to 180°C (356°F).
Step 3
Make the sauce by mixing together the cream cheese and milk. Set this over medium heat and allow to reach a boil, about 5 minutes.
Step 4
Mix the pasta into the sauce and transfer to a 20cm oven safe dish. The sauce will be quite runny but don't worry, it will thicken in the oven.
Step 5
Top with the cheese and crushed cornflakes and baked for 15-20 minutes, serve and enjoy!
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Notes
28 liked
2 disliked
Easy
Delicious
Go-to
Crispy
Under 30 minutes
