Roasted Pepper Soup

Updated at: Wed, 16 Aug 2023 20:26:22 GMT

Step 1

1. Preheat the oven to 375F

Step 2

2. Roughly chop the bell peppers and the sweet potato. Place them in a large bowl

Step 3

3. Slice the red onion and roughly chop the carrots. Add them to the bowl along with the garlic (unpeeled), rosemary, chickpeas, salt, pepper, sweet paprika, and olive oil

Step 4

4. Toss to coat the ingredients

Step 5

5. Transfer to a baking tray. Spread out the ingredients and bake in the oven for 35-40min

Step 6

6. Remove and discard the garlic peels and set aside some veggies for the toppings

Step 7

7. Transfer the rest of the tray to the blender. Add in the veggie stock (add more for a runnier soup or less for a thicker soup)

Step 8

8. Blend on high until smooth. Then, pour the soup into a pot and heat up to your desired serving temperature

Step 9

9. Plate the soup and add on the veggie toppings

Step 10

10. Add some freshly cracked pepper, a drizzle of olive oil, and a dollop of coconut cream

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