Spaghetti Squash Cooked 3 Ways

Updated at: Wed, 11 Dec 2024 03:19:00 GMT

Step 1

Rinse squash, dry, prick with a fork, and cover and cook for 3-4 hours on low for a 4-5 pound squash. Be careful not to overcook, or it will be mush (been there before lol)

Step 2

When the timer is up, take the squash out and cut it in half lengthwise. Scoop out the seeds, and fluff it with a fork into a bowl

Step 3

Mix with seasonings, and serve

Step 4

Microwave squash for 5 minutes (stop halfway to flip over) to soften it up, to make it easier to cut

Step 5

Cut in half lengthwise, scoop out seeds, and sprinkle the seasonings inside

Step 6

Flip upside down, and bake for about 45 minutes at 400F on lined cookie sheet with aluminum foil

Step 7

Fluff with a fork when done onto a plate or into a bowl. Season to taste

Step 8

Cut spaghetti squash in half crosswise. Microwave to soften before if needed. Scoop out the seeds

Step 9

Add ½-1 cup water to the base of the pot and place in the steamer grate. Place spaghetti squash on top of the grate. Set to sealing and pressure cook for 9 minutes on Vegetable Steam. Let pressure naturally release for 5 minutes before manually releasing. Cook in 2 batches if it doesn’t fit

Step 10

Scrape and fluff with a fork in a bowl, and season or serve with sauce

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