Mushroom Walnut Meatballs (vegan)

The oregano and red pepper flakes were the dominant flavors. If I make this again, I'll add less of those.

A very good recipe. As you see mine were served with a vegan gravy ( 🍅 allergy) and brown rice shell pasta with roasted green beans. Used a infusion blender, parchment paper, turned them & lightly brushed with olive oil apx. 20 min.

the texture was there, but zero flavor.

Baked it about an hour, not 20 minutes. for some reason, my batter was very moist even after adding oats. overall pretty happy with the result.

Very strong, wonderful taste. (I used black pepper instead of red pepper flakes, and Parmesan instead of nutritional yeast.) I got 12 balls. Husband said it's the best thing I've made recently (and I've made a thing or two).