LOWCARB SUSHI WRAPS -

Name: LOWCARB SUSHI WRAPS -
Cuisine: Asian, Japanese
Ingredients: Salmon; Avocado; Carrot; Cucumber; Cream cheese; Nori; 1 tbs mayo; 1 tbs tamari; 1 tbs rice vinegar; 1 tsp lemon juice; Sesame seeds; Sriracha

7 steps

LOWCARB SUSHI WRAPS - . I know I’m months late to the tortilla trend hack, so I decided to use it on nori sheets to do a sushi version and these came out GOOD . I used some salmon for mine - I actually loved this combination, so at a minimum try making this “salmon salad”. And I used avocado, cucumbers carrots, and cream cheese for my fillings but you can always use whatever you prefer. Some rice or cauliflower rice would of course, take these to the top. .

Updated at: Thu, 17 Aug 2023 01:01:18 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories627 kcal (31%)

Total Fat47.4 g (68%)

Carbs23.6 g (9%)

Sugars9.9 g (11%)

Protein32.3 g (65%)

Sodium1890.6 mg (95%)

Fiber9.2 g (33%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 Tbsmayo

1 Tbstamari

1 Tbsrice vinegar

1 tsplemon juice

sesame seeds

sriracha

Instructions

Step 1

1.Grab 1lb leftover salmon, or just make some and let it cool (I seasoned mine with salt, pepper, garlic powder, and smoked paprika and air fried for 11 minutes at 400F and let it cool).

Step 2

2.Add COOLED salmon to a bowl, add 1 to 1.5 tbsp mayo, 1 tsp sesame oil, 1 tbsp Tamari or soy sauce, 1 tbsp rice vinegar, juice of 1/4 small lemon, a pinch of salt, and sesame seeds. Mix it well, taste, and adjust as needed.

Step 3

3.Grab a flat sushi nori sheet. Grab some scissors and cut halfway up the middle to make 4 separate quadrants.

Step 4

4.Fill up each quadrant with your desired toppings.

Step 5

5.I used 2 tbsp of the salmon salad, added about 1/4 of an avocado, some carrot strips, 1 tbsp cream cheese and cucumber slices.

Step 6

6.Then start with the bottom left quadrant and fold up, then fold across, then fold down.

Step 7

7.Eat as is or dunk, dip, or spoon some sauce or soy sauce on top. I used a simple spicy sauce that I made by mixing 2 tbsp mayo, juice of 1/2 lime, 1 tbsp sriracha, pinch of salt.

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