Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories368.7 kcal (18%)
Total Fat19.8 g (28%)
Carbs45.5 g (17%)
Sugars25.9 g (29%)
Protein5.3 g (11%)
Sodium173.3 mg (9%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
14 servings
Instructions
Step 1
1. In a mixing bowl, cream butter, oil, and sugar.
Step 2
2. Add eggs, milk, and vanilla. Mix well.
Step 3
3. In a separate bowl, combine flour, cocoa, baking soda, baking powder, salt, and cinnamon. Gradually add to creamed mixture.
Step 4
4. Stir in zucchini.
Step 5
5. Spread into a greased 13x9x2 in. baking pan.
Step 6
6. Sprinkle with nuts and chocolate chips.
Step 7
7. Bake at 350 degrees for 35-40 minutes or until cake tests done.
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