Cheesy Egg-In-A-Hole with Bacon Jam

Updated at: Thu, 17 Aug 2023 03:39:32 GMT

Step 1

Preheat oven to 425 degrees F

Step 2

Dice tomato into 1/2 inch pieces

Step 3

Halve, peel and finely dice shallot

Step 4

Chop bacon into bite-size pieces. Heat a drizzle of oil in a large pan over medium-high heat. Add bacon and cook, stirring occasionally, until crispy, 5-7 minutes (lower heat if bacon begins to brown too quickly.)

Step 5

Reduce heat to medium; add tomato, shallot, 1tsp sugar, salt and pepper (to taste). Stir in 1TBSP water; cook, stirring occasionally until mixture is thickened and jammy, 7-10 minutes. Cover to keep warm

Step 6

Using a small cup or biscuit cutter, cut a circle from the center of each bread slice. Lightly oil sheet pan; arrange bread slices and bread rounds on pan. Crack one egg into the hole of each bread slice (it's OK if egg whites spill out from under slices); season generously with salt and pepper and top with shredded cheese.

Step 7

Bake in oven on top rack until eggs are cooked to desired doneness and cheese is melted (around 7-10 minutes).

Step 8

Serve eggs-in-a-hole on plates, topped with bacon jam and a toasted bread round on the side.

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