CREAMY COCONUT CHICKPEA CURRY (MEAL PREP SUNDAY EP 13)

Made sauce as stated in recipe. Had good flavor but was heavy on the spices. Next time, would add a 2nd can of coconut milk. Instead of chickpeas and Cauliflower, used roasted sweet potato and lentils, which was a great combo! Served with jasmine rice

Can add a little more coconut milk. Will go well with sambals

Was a little too sweet for myself

Didn't have cauliflower or garam masala, but it turned out delicious anyway!😋

I do have to give fair warning that I diverged off the recipe a bit- use curry powder instead of all the individual spices cause I'm on a budget and threw in some dark chocolate, and Red curry paste I had in the fridge lol,, bit it still turned out great!!! It also made like 10 servings for me which is amazing cause I got all the ingredients ((minus the individual soices)) for less then 30$, definitely a make a again and one day I'll get all the proper spices lol I didn't blend anything, and just let it simmer on low heat for a good hour or so whiched helped it thicken up more without blending !! Which one less dish is always a win in my book

I liked the spices and the taste. I diverged from the recipe a bit. For some reason I wanted to roast the vegetables minus the chickpeas. I ended up blending the tomatoes, sauce, with all the vegetables. It made for a thick sauce with only the chickpeas and rice as the non creamy texture. I suppose one could vary the vegetables between the sauce and separate ingredients. My wife liked it too but always seems to want more salt and heat. To me those are easy ingredients to add to taste. PS: I added yellow sweet potato on top because I had it on hand. Not the best presentation but I was thinking I could use it as a thickener if needed. I'm not sure if that was a good idea but we do like sweet potatoes.

Taste ok 6/10, not much flavor

Yum

Nice enough but something missing flavor wise to my taste. might be a bit too much tomato which overwhelms the other flavours

Yummy, quite liquidy though. I used normal spicy paprika for the spice. A lot more than 4 servings

results was a bit watery but it probably depends on the cans of tomatoes and chickpeas you use

Made with 1 tin of tomatoes and eaten by all, instructions much quicker to find and follow

Adapted for our tastes - not vegan and used prawns as well as chickpeas. Will try with chicken another time. Didn’t use chilli so kids would enjoy. Used mushrooms (wouldn’t use them again) and frozen peas/broad beans as veg. Loads of sauce left - will freeze and add protein when make next time.

I added diced chicken thighs to this recipe for extra protein and shiitake mushrooms. Both made for good additions. A filling and delicious curry. Don't underestimate the lime juice at the end. My kids found it tolerable, but my daughter also decided she likes cauliflower after trying it. I'll take what I can get!

I don't have a blender so it's more of a coconut curry stew. Tastes amazing even though it doesn't look like the recipe photo.

I found it bland but I think I used too many beans and too much cauliflower and spread the spices too thin. The flavor was definitely delicious, there just wasn't much of it. Next time I'll calm down on the veggies 😆

Was really easy to make, I didn't add the chilli and both my toddlers loved it :)

I added bell pepper and used tomato sauce. Turned out great! Carrots need a little while to soften.

Instead of the green chili,I added 1 chopped habanero

Such a delicious dish

I made this dish just like the recipe and it's delicious