Free State Brewery Cheddar Ale Soup

Name: Free State Brewery Cheddar Ale Soup
Cuisine: American
Ingredients: 3 tablespoons salted butter; 3 tablespoons all-purpose flour; 1/4 cup minced yellow onion; 1/4 cup small diced red bell pepper; 1/4 cup small diced green bell pepper; 2 garlic cloves, minced; 1 cup Free State Ad Astra ale; 3 ounces cream cheese; 3 cups cream; 2 teaspoons salt; 1/2 teaspoon white pepper; 1 teaspoon hot sauce; Fresh parsley and thyme to taste; 6 ounces grated Alma white or yellow cheddar cheese

1 step

Delicious, creamy cheesy soup that is delightfully perfect in so many ways! If you ever find yourself in the quaint college town of Lawrence, KS, stop in for a bowl of this yummy goodness.

Updated at: Thu, 17 Aug 2023 07:02:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories603.3 kcal (30%)

Total Fat56.8 g (81%)

Carbs12.6 g (5%)

Sugars6.4 g (7%)

Protein10.5 g (21%)

Sodium1111.7 mg (56%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 tablespoonssalted butter

3 tablespoonsall-purpose flour

¼ cupyellow onion

minced

¼ cupred bell pepper

small, diced

¼ cupgreen bell pepper

small, diced

2garlic cloves

minced

1 cupale

3 ouncescream cheese

3 cupscream

2 teaspoonssalt

½ teaspoonwhite pepper

1 teaspoonhot sauce

Fresh parsley

thyme

to taste

6 ounceswhite cheddar cheese

grated, or yellow

Instructions

Step 1

In 1 tablespoon butter, cook onion, peppers and garlic until onion is transparent. Add remaining butter and flour, stir well and cook mixture on medium-low heat for 5 minutes, stirring often. Add beer in small increments, mixing smooth after each addition. Cut cream cheese into smaller chunks and add to mixture. Mash and stir cream cheese until it is completely melted into mixture. Gradually add cream to mixture, mixing smooth after each addition. You may want to use a whisk at this point. Add seasonings, stir and heat to 160 degrees, being careful not to heat beyond this temperature. Add cheese in three increments stirring smooth with a whisk after each addition. If cheese is not melting after 30 seconds, check temperature and add heat if necessary. If soup is thin, add more cheese. If soup is thick, add milk. Serves 6-8.

View on freestatebrewing.com

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