By Amy Lynam
Cupcake - decoration (Halloween)
4 steps
Prep:10min
Updated at: Thu, 17 Aug 2023 02:46:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories65 kcal (3%)
Total Fat2.9 g (4%)
Carbs9.1 g (4%)
Sugars7.5 g (8%)
Protein0.6 g (1%)
Sodium12.2 mg (1%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
add a couple of drops of orange food colouring to the frosting
Step 2
spoon the frosting in a flat layer on the cupcakes
Step 3
melt the chocolate in the microwave for 30 seconds until smooth and then pipe the pumpkin face onto the frosting
Step 4
use sweets to make the pumpkin stalk and leaf, try a green jelly bean for the leaf and a piece of chocolate finger for the stalk.
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