MULLED WINE BRISKET

Name: MULLED WINE BRISKET
Cook time: 7 h 30 min
Total time: 7 h 30 min
Ingredients: 1kg piece of beef brisket; 1 carrot, chopped (skin left on); 2 bay leaves; 2 sprigs of fresh rosemary; 1 red onion, chopped; 400g tin of chopped tomatoes; 1 tbsp tomato purée; 4 garlic cloves, crushed; 1 cinnamon stick; 400ml mulled wine; 300ml rich beef stock; 1 slice of orange; salt and pepper, to taste

2 steps

Cook:7h 30min

I created this recipe last year as I cook brisket all the time in the slow cooker but I thought I’d try it with mulled wine for a festive vibe. The result was just delicious, with a mild sweetness and super-rich depth of flavour. I find the slow cooker elevates any flavour to an entirely new level.

Updated at: Thu, 17 Aug 2023 04:50:14 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories460.8 kcal (23%)

Total Fat27.5 g (39%)

Carbs18.8 g (7%)

Sugars12.6 g (14%)

Protein28.4 g (57%)

Sodium420.1 mg (21%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1kgbeef brisket

1carrot

chopped, skin left on

2bay leaves

2 sprigsfresh rosemary

1red onion

chopped

400gtin of chopped tomatoes

1 Tbsptomato purée

300mlrich beef stock

1 sliceorange

Instructions

Step 1

Heat a nonstick frying pan over a high heat on the hob, then place the beef in the pan and sear on all sides until just browned all over. Place all the remaining ingredients in the slow cooker, stir, then turn the meat in the liquid to coat and season to taste. Cook on high for 7–8 hours. Shred the meat with two forks.

Step 2

Serve with mashed potatoes and seasonal veg