By Gabriele Caglio
Cake - Milk and chocolate
9 steps
Prep:20minCook:35min
Updated at: Thu, 17 Aug 2023 09:50:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
218
High
Nutrition per serving
Calories2247.3 kcal (112%)
Total Fat89.4 g (128%)
Carbs329.4 g (127%)
Sugars191.3 g (213%)
Protein35.7 g (71%)
Sodium1041.7 mg (52%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Melt the butter and let it cool.
Pot
Spatula
butter50g
Step 2
Put the flour and the sugar in a large bowl and mix the.
Bowl
Spatula
flour150g
sugar150g
Step 3
Break the chocolate into pieces, ypu can decide how big they can be. Once yuo are done, put the chocolate on the bowl with the flour and the sugar.
Cutting Board
Knife
chocolate75g
Step 4
Add the butter, mix for a minute.
Spatula
butter50g
Step 5
Add the eggs and mix again.
Spatula
eggs2
Step 6
Add the milk, pour it slowly and mix until the liquids are absorbed.
Spatula
milk100ml
Step 7
Add the baking powder and mix gently from the bottom to the top.
Spatula
baking powder8g
Step 8
Preheat the oven at 180°C. Coat the baking pan (24cm diamater) with butter (melted) and flour it too.
Cake Pan
butter
plain flour
Step 9
Ease down the mixture of your cake in the baking pan and bake it in the oven for 35/45 minutes depending on your oven.
Spatula
Notes
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