Nutrition balance score
Great
Nutrition per serving
Calories2442.7 kcal (122%)
Total Fat27.9 g (40%)
Carbs431 g (166%)
Sugars74.1 g (82%)
Protein132.8 g (266%)
Sodium3082.6 mg (154%)
Fiber98 g (350%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Saute chopped onion.
Step 2
Add sliced potatoes and carrots. Add enough broth just to cover. Boil.
Step 3
Add tomatoes and seasonings.
Step 4
Reduce heat and simmer 20 mins.
Step 5
Add beans, chickpeas, and chopped greens.
Notes
1 liked
0 disliked
Easy
Go-to
Makes leftovers
One-dish
Sweet
