By Kuritomo W
Mushroom Pizza
8 steps
Prep:2hCook:30min
You can make two 12-inch pizzas from this recipe. I made pizza dough using a bread machine. Mine is Zojirushi BB-HAC10. You can skip the dough part and buy store-sell pizza dough for a shortcut! I used dried Porcini mushrooms, regular white mushrooms, and shitake mushrooms for one pizza and made another pizza per my son's request. Please follow my TikTok (@kuritomo) and Instagram (kuritomo_cooking)!
Updated at: Thu, 17 Aug 2023 09:03:22 GMT
Nutrition balance score
Good
Glycemic Index
70
High
Glycemic Load
95
High
Nutrition per serving
Calories847.1 kcal (42%)
Total Fat20.7 g (30%)
Carbs135.7 g (52%)
Sugars10.5 g (12%)
Protein30.1 g (60%)
Sodium1704 mg (85%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Pizza dough
Topping
Instructions
Step 1
Add all of the pizza dough ingredients to the bread machine. Using "DOUGH" course. My Zojirushi machine (BB-HAC10) takes 1 hour 45 minutes to finish.
Step 2
Preheat oven to 450 F. Lightly coats a baking sheet or pizza pan with olive oil.
Step 3
Melt butter in a large skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1 minute.
Step 4
Stir in shallots, mushrooms, thyme, and oregano. Cook until mushrooms are tender and browned, about 5-6 minutes; season with salt to taste.
Step 5
Sprinkle flour to the working on a surface, and roll out the pizza into a 12-inch-diameter round. Transfer to a pizza pan.
Step 6
Top with mozzarella, and add mushrooms.
Step 7
Place into oven and bake for 15-20 minutes, or until the crust is golden brown and the cheeses have melted.
Step 8
Add olive oil on top, and serve.
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