Oat Flour Chocolate Chip Cookies

Name: Oat Flour Chocolate Chip Cookies
Prep time: 2 h 30 min
Cook time: 10 min
Total time: 2 h 40 min
Cuisine: American
Ingredients: 1 stick of butter; 2 tablespoons butter; 1/2 cup brown sugar; 1/2 cup white sugar; 1 egg; 1.5 teaspoons vanilla; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 2.5 cup oat flour; 10 ounces chocolate chips

8 steps

Prep:2h 30minCook:10min

Gluten free!

Updated at: Thu, 17 Aug 2023 13:02:06 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories139.8 kcal (7%)

Total Fat7.6 g (11%)

Carbs17.8 g (7%)

Sugars11.3 g (13%)

Protein1.9 g (4%)

Sodium64.9 mg (3%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

30 servings

1 stickbutter

2 tablespoonsbutter

½ cupbrown sugar

½ cupwhite sugar

1egg

1 ½ teaspoonsvanilla

¾ teaspoonbaking soda

½ teaspoonsalt

2 ½ cupoat flour

10 ounceschocolate chips

Instructions

Step 1

Add in the 1 stick + 2 tablespoons butter and sugar. Blend together. It is good if the butter is softened, but not melted

Step 2

Add in the egg and vanilla. Mix until smooth

Step 3

Stir together the oat flour with the salt and baking soda

Step 4

Stir in the dry ingredients into the wet ingredients. This dough will be stickier than normal cookie dough. Add in the chocolate chips and stir by hand.

Step 5

Refrigerate at least 2 hours or longer. The longer the better

Step 6

Preheat the oven to 350 F

Step 7

Spoon the dough onto the baking sheet

Step 8

Cook for 9-10 minutes, until the edges are slightly golden brown.