Roasted Veggies w/ Balsamic

10 steps

Prep:20minCook:25min

Updated at: Wed, 16 Aug 2023 23:53:18 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories93.5 kcal (5%)

Total Fat7.5 g (11%)

Carbs6.1 g (2%)

Sugars2.6 g (3%)

Protein2.1 g (4%)

Sodium525 mg (26%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 lbscauliflower

2 tablespoonsextra virgin olive oil

1 teaspoongarlic salt

½ teaspoonpepper

½ teaspoonchili powder

I use Ancho Chile Powder

1 tablespoonbalsamic vinegar

Instructions

Step 1

Preheat oven to 450 degrees.

Step 2

Trim head of cauliflower and cut into bite-sized florets.

Step 3

Dry cauliflower well.

Step 4

Drizzle with olive oil (you may need more than 2 T) then sprinkle with garlic salt, pepper, and chile powder.

Step 5

You can adjust seasonings according to your personal preferences.

Step 6

Toss cauliflower until seasonings are well distributed.

Step 7

Pour into a greased baking pan and bake for 20- 25 minutes, stirring once or twice.

Step 8

Cauliflower should be a dark, golden brown when baking is completed.

Step 9

Remove from oven and pour into a serving dish.

Step 10

Top with balsamic vinegar and toss well.

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