Raspberry and White Chocolate Chunk Cookies

Updated at: Thu, 17 Aug 2023 03:49:46 GMT

Step 1

Pre-heat the oven to 180C/Gas Mark 4. Line baking trays with parchment paper.

Step 2

In a large bowl, cream together the butter and sugar until pale.

Step 3

Stir in the condensed milk.

Step 4

Sift in the flour and work into a soft dough with your hands or a beater.

Step 5

Mix in the white chocolate chunks.

Step 6

Take a small handful of dough and flatten it with your fingers. Place 2 - 3 raspberries into the centre of the cookie and fold over the sides of the dough to encase the raspberries.

Step 7

Repeat with the remaining dough to make 20 - 30 cookies.

Step 8

Place on a parchment lined baking tray, spaced well apart, and bake for 15 - 18 minutes or until golden brown at the edges but still a little soft.

Step 9

Leave to cool slightly and set, then transfer to a wire rack to cool completely.

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