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Melissa O'Donnell
By Melissa O'Donnell

Homemade Cheeseburger

3 steps
Prep:15minCook:10min
Updated at: Thu, 17 Aug 2023 04:02:15 GMT

Nutrition balance score

Great
Glycemic Index
49
Low
Glycemic Load
19
High

Nutrition per serving

Calories353.7 kcal (18%)
Total Fat12.7 g (18%)
Carbs39.2 g (15%)
Sugars9.2 g (10%)
Protein21.5 g (43%)
Sodium419.6 mg (21%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Grate half the onion and thinly slice other half. Combine grated onion, beef mince and paprika in a small bowl. Season with freshly ground black pepper and use your hands to mix well. Form into one thin patty.
Step 2
Preheat a non-stick frying pan over medium-high heat. Spray both sides of patty with oil. Cook for 2-3 minutes each side or until cooked through. Transfer to a plate, cover with foil and keep warm. Spray pan with a little more oil. Cook sliced onion over medium heat for 5 minutes or until golden.
Step 3
Meanwhile, split bread roll in half. Top base with lettuce and tomato. Add beef patty, cheese and onion. Replace roll top and serve.
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