Vegan Poke Bowl + Crispy Tofu

Name: Vegan Poke Bowl + Crispy Tofu
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Asian, Japanese
Ingredients: 14 ounce block (397g) extra firm tofu block, cubed; 2 tablespoons (16g) corn starch; 2 tablespoon (32g) rice vinegar; 2 tablespoon (36g) soy sauce; 2 cloves garlic minced; 1 teaspoon (5g) wasabi paste; 2 cups (316g) cooked short-grain rice (white, brown, cauliflower, etc.); 1/2 cucumber, sliced thin; 1 avocado, sliced thin; 1 cup (89g) red cabbage, sliced thin; 1 cup (155g) edamame, shelled; 1 cup (165g) mango, cubbed; 1 jalapeno, sliced thin; 2 kiwi, sliced thin; 1 tablespoon (8g) sesame seeds; 1/4 cup (64g) rice vinegar; 1/4 cup (80g) maple syrup or honey; 1/4 cup (58g) soy sauce or tamari; 1/2 teaspoon (1g) dried ginger; 1/4 teaspoon (1.25g) wasabi paste; 1/4 cup (56g) veganaise; 1 tablespoon (13g) sriracha; 1/2 teaspoon (2.5g) rice vinegar

Instructions

Prep:15minCook:40min

A vegan poke bowl filled with crispy tofu, loads of colorful veggies, and then topped with sweet ginger dressing or a spicy dynamite sauce! This vegan version has all the great flavors of a traditional poke bowl while remaining plant-based.

Updated at: Thu, 17 Aug 2023 10:33:51 GMT