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Linda MacDonald Haxton
By Linda MacDonald Haxton

Easy Burrito Casserole

12 steps
Prep:20minCook:20min
Updated at: Thu, 17 Aug 2023 01:08:06 GMT

Nutrition balance score

Good
Glycemic Index
35
Low
Glycemic Load
17
Moderate

Nutrition per serving

Calories577.3 kcal (29%)
Total Fat29.9 g (43%)
Carbs49 g (19%)
Sugars5.3 g (6%)
Protein29.7 g (59%)
Sodium999 mg (50%)
Fiber8.1 g (29%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat the oven to 350*
Step 2
Brown the ground beef in a large skillet
Step 3
Add in the taco seasoning and simmer for a few minutes
Step 4
Stir in the enchilada sauce, the refried beans, the corn and the small can of green chilis
Step 5
Stir to combine well and simmer for a few more minutes to heat through
Step 6
In a 9×13 baking pan, grease the bottom well, then place four of the cut tortillas to cover the bottom of the pan
Step 7
Top the first layer of tortillas with half of the meat mixture and half of the shredded cheese
Step 8
Place another layer of the cut tortillas on top of the cheese
Step 9
Cover the tortillas with the remaining meat mixture and the remainder of the shredded cheese.
Step 10
Bake for 20 minutes
Step 11
Garnish with chopped green onions
Step 12
Have small dishes of salsa, sour cream, chilis, and anything else your family or friends like to put with their burritos.

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